Frank Klein founded multi-unit Asian Box, a fine-casual lifestyle brand with stores and airport locations throughout California. Frank is now founder and CEO of Post Road Hospitality, a parent company for emerging food and beverage brands. Frank leads the innovation for multiple food brands including Skull City Taquitos, currently expanding in the Northeastern U.S. Post Road also released Fairfields, a classic dry rum and a soon to be released Skull City Mexican-style lager. Frank’s focus includes exceeding hospitality at all touch points and creating a seamless “tech encounter” of the best kind with consumers.

Joining the Slim Chickens team in October of 2013. Sam Rothschild is a knowledgeable restaurant professional who has achieved superior results within company and franchise-owned locations around the world. A Johnson and Wales culinary graduate, he embarked on his career by owning his own restaurants in his early twenties before hitting his growth spurt into the big brand arena with Metromedia Group. He spent 13 years with Bennigan’s as the Regional Vice President of International Operations. From there, Rothschild went on to become the Senior Vice President at Applebee’s and Dine Equity heading up the operations and franchise development teams managing over 2000 locations. He eventually left Dine to partner with Tom and Greg to help mature and cultivate the Slim Chickens brand. Furthermore, Rothschild has had a hand in pioneering the franchise opportunity and its unique and advanced systems that continue to surpass record barriers.