Gregg Majewski is the Chief Executive Officer and Founder of Craveworthy Brands. Previously, he served as the Chief Executive Officer of Jimmy John's Gourmet Sandwiches. The Craveworthy Brands portfolio includes Wing It On!, The Budlong Southern Chicken, Krafted Burger Bar + Tap, Lucky Cat Poke Company, Pastizza, and Scramblin Ed’s, as well as legacy brands Genghis Grill, BD’s Mongolian Grill, and Flat Top Grill, all formerly part of Mongolian Concepts Restaurant Group, for which Gregg previously served as CEO. Known for driving business transformation while putting people first, Gregg leads teams with humility. His approach includes introducing new revenue streams and crafting effective grassroots marketing strategies. Gregg serves on the Board of the Texas Restaurant Association and is a member of the board of Big Chicken. He also serves on the Advisory Board of Ovation, the Fast Casual Industry Council, and the Lunchbox Food Tech Council.

Along with his two business partners, André Vener co-founded Dog Haus in April 2010, with the mission of elevating stadium food classics into culinary masterworks. Over the last decade, Dog Haus has expanded from its Pasadena, CA, base to nearly 50 locations from coast-to-coast. André and his partners have spearheaded the craft-casual brand’s rapid expansion by forming alliances with leading ghost kitchen networks, an innovative partnership with Live Nation and the 2020 introduction of The Absolute Brands – a suite of virtual restaurant concepts spun off from several of Dog Haus’ signature menu items, such as the Bad Mutha Clucka. André has been interviewed as a restaurant industry expert on multiple national platforms, including CNN, FOX News Channel and MSNBC. He and his Dog Haus partners were featured on the cover of QSR Magazine’s April 2020 edition, and they have been profiled in Entrepreneur magazine, Food & Wine and more.